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Top five ways counter-service restaurants can improve the guest experience

Counter service restaurants are on the rise, with operators tweaking the format to create new mid market restaurant formats.

Draw in summer crowds with a twist on classic cocktails

Cocktail fans are drinking out 25% more often than the average consumer, making it important to cater for their every desire.

Summer dining trends

Diners change their mind just as often as the seasons change, making it difficult for operators to stay ahead of the competition. To help you…

Reduce employee turnover with help from technology

The hospitality industry is known for having a high employee turnover rate, reaching a staggering 66% at the end of 2016. Not only does this…

Increase lunch table turns

Eating out for lunch is becoming increasingly popular with consumers reducing their high spend on dinner occasions to spend more on their lunch time meal….

How technology can help your restaurant kitchen reach its full potential

The majority of restaurant kitchens don’t operate to their full potential and as a result sales are lost and customers leave feeling dissatisfied. Luckily, kitchen…

A look at the future hotel…

Like the world around us hotels are continuing to change and evolve, these transformations are largely related to technology advances and have resulted in a…

Spring dining trends

It may not feel quite like spring, but sunnier weather is on its way and consumers are already adjusting their eating habits.

The UK’s most unique hotels

Tired of the traditional hotel experience? Planning a holiday isn’t always about the location sometimes it simply about the uniqueness of the hotel, so for…