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Tackling food waste through bin tech

Restaurants throw away up to a fifth of the ingredients they buy. But clever tech is helping chefs become more aware of what they discard,…

A byte to eat? Cryptocurrency’s coming to dinner

Cryptocurrency could soon be a big part of the restaurant world. Find out how the model is being taken up by the hospitality industry in…

Nutrition technology: this time it’s personal

Could food choices soon be based on people’s DNA? Eloise Sheppard takes a look at how nutrition technology could impact the restaurant sector in her…

Turn happy hotel guests into real revenue

There’s plenty of evidence to support the notion that happy hotel guests translates into real revenue gains, not just within the hospitality sector but also…

Current hotel trends

The world is constantly evolving and the hotel scene is no different. With technology having a huge impact on the way guests both book their…

London’s best street food

It’s no secret that street food has been one of the biggest food trends over the past year, renowned for being at the forefront of…

How to drive customer loyalty

With new restaurants opening what seems like every other day and with more and more shoppers going online, customer loyalty is becoming increasingly important.

London’s best rooftop bars

July is here, we’re officially half way through the year and the Summer sun is not letting us down! With temperatures reaching 30 degrees Celsius…

The rise of veganism within hospitality

Veganism has become an increasingly popular lifestyle choice over the past few years, but it has become particularly prevalent in the past year.