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All posts tagged 2017

London restaurants with festive food and drinks

Christmas is a wonderful time of year dedicated to eating and drinking our body weight in festive food and drinks. Thankfully, this year London restaurants have not…

How real time technology is giving restaurant operators a helping hand!

What are the real-time effects of technology for restaurant operators? Here, in Ashley Sheppard’s column for Restaurant Magazine as Guest Technology Editor, he explains his prediction.

Top five ways counter-service restaurants can improve the guest experience

Counter service restaurants are on the rise, with operators tweaking the format to create new mid market restaurant formats.

Draw in summer crowds with a twist on classic cocktails

Cocktail fans are drinking out 25% more often than the average consumer, making it important to cater for their every desire.

Summer dining trends

Diners change their mind just as often as the seasons change, making it difficult for operators to stay ahead of the competition. To help you…

Reduce employee turnover with help from technology

The hospitality industry is known for having a high employee turnover rate, reaching a staggering 66% at the end of 2016. Not only does this…

Increase lunch table turns

Eating out for lunch is becoming increasingly popular with consumers reducing their high spend on dinner occasions to spend more on their lunch time meal….

How technology can help your restaurant kitchen reach its full potential

The majority of restaurant kitchens don’t operate to their full potential and as a result sales are lost and customers leave feeling dissatisfied. Luckily, kitchen…

Top ten reasons why we still need pagers

At Call Systems Technology (CST) we supply paging systems to over 15,000 users across a diverse range of industries. Our advanced paging systems allow users…