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All posts tagged 2018

The most talked about hospitality stories of 2018

As this year comes to a close we take a look at the hospitality news of 2018 that got the most attention.

Tackling food waste through bin tech

Restaurants throw away up to a fifth of the ingredients they buy. But clever tech is helping chefs become more aware of what they discard,…

A byte to eat? Cryptocurrency’s coming to dinner

Cryptocurrency could soon be a big part of the restaurant world. Find out how the model is being taken up by the hospitality industry in…

Nutrition technology: this time it’s personal

Could food choices soon be based on people’s DNA? Eloise Sheppard takes a look at how nutrition technology could impact the restaurant sector in her…

Current hotel trends

The world is constantly evolving and the hotel scene is no different. With technology having a huge impact on the way guests both book their…

London’s best street food

It’s no secret that street food has been one of the biggest food trends over the past year, renowned for being at the forefront of…

How to drive customer loyalty

With new restaurants opening what seems like every other day and with more and more shoppers going online, customer loyalty is becoming increasingly important.

London’s best rooftop bars

July is here, we’re officially half way through the year and the Summer sun is not letting us down! With temperatures reaching 30 degrees Celsius…

How technology can combat the most common restaurant complaints

Did you know a staggering 60% of British people have admitted to making a complaint whilst dining out?