Up-skilling back of house in readiness for Brexit

Easy-to-use kitchen technology can help restaurants equip their staff with the skills they need to tackle the year ahead. Here, in Ashley Sheppard’s Guest Technology Editor column for Restaurant Magazine, he explains why. 

Keep it fast. Keep it casual.

Ashley Sheppard, Commercial Director, Call Systems Technology: I’ve heard it said over the last year that the UK fast-casual market has yet to reach its full potential. However, we continue to ride the wave of the fast-casual revolution, with the likes of ‘artisan’ US burger brands, Five Guys and Shake Shack migrating to our shores … Read more Keep it fast. Keep it casual.

3 New Year’s resolutions for your restaurant

Kick-start your restaurant’s 2016 with a New Year’s resolution which can easily be kept. Don’t give up halfway through the year, stick with these three resolutions all year long to make 2016 a successful year.

How pubs can smash profit targets during the winter months

Winter has officially set in and the holiday season is upon us. With only 2 weeks to go until Christmas people are spending their money on presents and decorations rather than visiting their local pub for a meal or a drink.