As technology makes leaps and bounds, the good news is that solutions are here for the taking. The pandemic has caused an increase in technology integration and its role in business operations. They have streamlined their processes using technology to shape the way they run.
Now that we’re in full swing of summer, restaurants, pubs, and bars fill up quickly both inside and out. The busier they get, the more streamlined service needs to be. To help with consumer confidence and satisfaction, establishments need to be ahead of the customer psyche and continue with secure measures as restrictions remain. So … Read more Restaurant Solutions That’ll See You Through the Summer
Help keep busy waiting areas socially distanced & safe The flow of people attending appointments, waiting for prescriptions, requiring ad hoc help and assistance doesn’t stop. The need for maintaining social distancing within waiting areas often, when space is at a premium, means that a solution has to be found. Part of the answer could … Read more Why flexibility is great for patient waiting
The Feast of St Valentine is upon us and, as we all know, 14 February is one of the busiest dates in the winter calendar for many UK operators.
In the first of our ‘In Focus’ videos, we take a look at Baresca, a tapas bar, market café and cellar bar located in the heart of Nottingham. Find out how QSR Automations ConnectSmart Kitchen, QSR Automations DineTime and Customer Paging solutions have helped them successfully launch and run their busy restaurant.
Half term is fast approaching and parents are constantly looking for new ways to entertain and spend time with their children. However when it comes to eating out during the school break there are many reasons parents will avoid taking their family out for a meal. Whether it be for lunch or dinner, you could be … Read more 5 reasons you’re failing to attract families to your restaurant during half-term.
Looking for a smooth front of house and repeated business? Welcome to the invisible queue!
It would be nice to think that chefs are the yin to the wait staff’s yang. Both aiming to complement each other to create and serve delicious dishes to the masses. But with the stress, fast-pace, and hectic nature of the restaurant business, sometimes this would-be harmonious relationship can be tested to its limits. So … Read more How to create harmony between kitchen and wait staff
The school holidays have officially started. Families love to relax and eat out in the summer. But getting families to eat at your restaurant involves a balance between providing children with what they want and making their parents happy. How can you ensure your restaurant is child-friendly?