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Top Tips for Operators looking to streamline service this Valentines Day!

The Feast of St Valentine is upon us and, as we all know, 14 February is one of the busiest dates in the winter calendar…

Tackling food waste through bin tech

Restaurants throw away up to a fifth of the ingredients they buy. But clever tech is helping chefs become more aware of what they discard,…

Nutrition technology: this time it’s personal

Could food choices soon be based on people’s DNA? Eloise Sheppard takes a look at how nutrition technology could impact the restaurant sector in her…

The rise of veganism within hospitality

Veganism has become an increasingly popular lifestyle choice over the past few years, but it has become particularly prevalent in the past year. 

Where to watch World Cup 2018

The 2018 World Cup is fast approaching, beginning on the 14th of June the tournament runs until the 15th of July. This Summer the cup will take…

How to get involved in British Food Fortnight

Love festivals? Love local produce? Wherever you are in the UK there’s a festival near you so make sure you get involved…

4 Clever Tips for Boosting Your Restaurant’s Lunch Business

Lunchtime offers a brilliant opening to attract new customers and bring in additional profits. However, this can be a challenge midweek when potential customers have…