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All posts tagged hospitality industry

Draw in summer crowds with a twist on classic cocktails

Cocktail fans are drinking out 25% more often than the average consumer, making it important to cater for their every desire.

Summer dining trends

Diners change their mind just as often as the seasons change, making it difficult for operators to stay ahead of the competition. To help you…

Top five hospitality stories for March

News is hard to keep track of in this day and age and we know your time is precious so we’ve compiled a list of…

The biggest hospitality stories in 2016

There’s been plenty to talk about in 2016, especially for the hospitality industry, from new openings and the latest technology to Brexit and Byron there…

Proven tricks to get better tips

Servers are being short-changed as it’s revealed that one in ten brits don’t tip and those that do only leave, on average, 7% of the…

Vuze Table Location Technology

Keep it fast. Keep it casual.

Ashley Sheppard, Commercial Director, Call Systems Technology: I’ve heard it said over the last year that the UK fast-casual market has yet to reach its…

Six perks of working in front of house

Being celebrated across the United Kingdom this week is Springboard’s annual Front of House Festival.

Autumn dining trends revealed

The seasons have changed and the weather is getting colder but this doesn’t mean your customers want to consume soup all the way until next…

The best foodie novels for World Book Day

Each year the first Thursday in March is World Book Day, a day which celebrates authors, illustrators, books and of course reading. It’s also a day…