As technology makes leaps and bounds, the good news is that solutions are here for the taking. The pandemic has caused an increase in technology integration and its role in business operations. They have streamlined their processes using technology to shape the way they run.
People are increasingly opting to eat takeaways at home instead of dining out, and many restaurants are adopting services such as Just Eat or Deliveroo to keep up.
What are the real-time effects of technology for restaurant operators? Here, in Ashley Sheppard’s column for Restaurant Magazine as Guest Technology Editor, he explains his prediction.
Britons will only wait an average of 15 minutes and 42 seconds without being served, before going elsewhere. That’s according to recent research conducted by Peach Factory for Omnico Group into the effect of waiting times on hospitality businesses. But how do you serve customers quickly without sacrificing quality? Here are our top tips:
Two leading hospitality technology companies are working together to deliver a seamless EPoS and capacity management automation solution. The new relationship brings together the expertise of Call Systems Technology (CST) and Zonal.