CST and Restaurant Magazine join forces

CST joined forces with Restaurant Magazine to host a roundtable event with some of the restaurant industry’s heaviest hitters. The event, which took place at Drake & Morgan’s The Happenstance, featured Head Chefs, Executives and Owners of Dishoom, Drake & Morgan, Busaba Eathai and many many more. Brought together to discuss the ups and downs … Read more CST and Restaurant Magazine join forces

Manchester City transfers success from the pitch to the kitchen

The hospitality areas at the Etihad Stadium (home of Manchester City FC) are looking to reap the benefits of a smart kitchen automation solution this season, with dramatic improvement in service delivery times.The expected improvements will be made possible by the installation of Call Systems Technology (CST) ConnectSmart Kitchen (CSK) system across the six hospitality … Read more Manchester City transfers success from the pitch to the kitchen

6 Key Points for Attracting Families to Your Restaurant

The school holidays have officially started. Families love to relax and eat out in the summer. But getting families to eat at your restaurant involves a balance between providing children with what they want and making their parents happy. How can you ensure your restaurant is child-friendly?

Drake & Morgan’s The Fable enjoys harmony in the kitchen thanks to CST

As Drake & Morgan announces plans to open two more sites in London, its latest launch, The Fable, is benefiting from improved food quality and reduced order wait times, as well as a harmonious kitchen atmosphere, thanks to Call Systems Technology (CST)’s kitchen automation system.

FIFA World Cup 2014: 4 Killer tips for profitability in your pub

The World Cup is fast approaching. The England team has been announced, the new England shirts have been released and pubs have been granted extended licensing hours for the occasion. So how can your pub take advantage of the extra traffic during the World Cup?

Give your guests full service in under 15 minutes 42 seconds flat

Britons will only wait an average of 15 minutes and 42 seconds without being served, before going elsewhere. That’s according to recent research conducted by Peach Factory for Omnico Group into the effect of waiting times on hospitality businesses. But how do you serve customers quickly without sacrificing quality? Here are our top tips: