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The most talked about hospitality stories of 2018

As this year comes to a close we take a look at the hospitality news of 2018 that got the most attention.

Tackling food waste through bin tech

Restaurants throw away up to a fifth of the ingredients they buy. But clever tech is helping chefs become more aware of what they discard,…

A byte to eat? Cryptocurrency’s coming to dinner

Cryptocurrency could soon be a big part of the restaurant world. Find out how the model is being taken up by the hospitality industry in…

Nutrition technology: this time it’s personal

Could food choices soon be based on people’s DNA? Eloise Sheppard takes a look at how nutrition technology could impact the restaurant sector in her…

Why pub popularity remains strong

A few years ago UK pubs started to struggle against the trendy coffee shop and were becoming less than favourable when it came to eating…

The biggest hospitality stories in 2016

There’s been plenty to talk about in 2016, especially for the hospitality industry, from new openings and the latest technology to Brexit and Byron there…