Cryptocurrency could soon be a big part of the restaurant world. Find out how the model is being taken up by the hospitality industry in…
Could food choices soon be based on people’s DNA? Eloise Sheppard takes a look at how nutrition technology could impact the restaurant sector in her…
What are the real-time effects of technology for restaurant operators? Here, in Ashley Sheppard’s column for Restaurant Magazine as Guest Technology Editor, he explains his prediction.
Ashley Sheppard, Commercial Director, Call Systems Technology and Guest Technology Editor, Restaurant Magazine. As said in the January issue: We ended 2016 heralding the rise of Artificial…
Ashley Sheppard, Commercial Director, Call Systems Technology and Guest Technology Editor, Restaurant Magazine. As said in the December issue: Everywhere I turn in my world of…
Technology really comes into its own when tackling the huge levels of waste in the restaurant sector.
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