The annual cost of fires in the UK is estimated by the Fire Sector Federation to be a staggering £9.1 billion. Shockingly, for the fire service, the cost of call outs is rising, and the greatest increases are a consequence of fires in commercial and industrial buildings.
The Feast of St Valentine is upon us and, as we all know, 14 February is one of the busiest dates in the winter calendar for many UK operators.
We’ve scoured the net to find the Instagram accounts you should be following if you love to see inside the most stunning hotels across the UK. Read More
As this year comes to a close we take a look at the hospitality news of 2018 that got the most attention. Read More
Restaurants throw away up to a fifth of the ingredients they buy. But clever tech is helping chefs become more aware of what they discard, which is good news for both the environment and the bottom line. In her Guest Editor column for Restaurant Magazine Eloise Sheppard takes a look at this innovative tech. Read More
Cryptocurrency could soon be a big part of the restaurant world. Find out how the model is being taken up by the hospitality industry in Eloise Sheppard’s Guest Technology Editor column for Restaurant Magazine. Read More
Could food choices soon be based on people’s DNA? Eloise Sheppard takes a look at how nutrition technology could impact the restaurant sector in her guest editor column for Restaurant Magazine. Read More
There’s plenty of evidence to support the notion that happy hotel guests translates into real revenue gains, not just within the hospitality sector but also for both product and service companies. We are indisputably living in an experience economy; so it makes sense that hotels are now, more than ever before, focusing on improving the guest stay.
The world is constantly evolving and the hotel scene is no different. With technology having a huge impact on the way guests both book their hotel stay and interact with hotel staff during their stay we decided to take a look at the current trends shaping the industry. Read More