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Six perks of working in front of house

Six perks of working in front of house

Being celebrated across the United Kingdom this week is Springboard’s annual Front of House Festival. Read More

The complete transformation of the reservation book

The complete transformation of the reservation book

Like many aspects of modern day life, the traditional reservation book has been replaced by advancing technology. Read More

Autumn dining trends

Autumn dining trends revealed

The seasons have changed and the weather is getting colder but this doesn’t mean your customers want to consume soup all the way until next summer. Read More

British Food Fortnight

How to get involved in British Food Fortnight

Love festivals? Love local produce? Wherever you are in the UK there’s a festival near you so make sure you get involved… Read More

Waste not, want not - don't bin your profits

Waste not, want not – don’t bin your profits

Technology really comes into its own when tackling the huge levels of waste in the restaurant sector. Read More

Don't be too cool for school

Don’t be too cool for school

Brits love to queue, or so I keep hearing in defence of yet another no-reservations restaurant opening across the country. Except they don’t. In fact, nobody loves to queue. Read More

Bucket list of restaurants

London’s bucket list of restaurants

You could eat a different restaurant in London every day for 70 years and still not have tried them all. To help you make the most of London’s vibrant dining scene we’ve compiled a list of the thirty restaurants you need to try before you die.  Read More

Dwell Time vs. Table Turn

Dwell time versus table turns – what wins?

Technology presents a golden opportunity to remove the need for disgruntled lines of customers but also boost table turns.

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The future’s digital. The future’s paperless

Paper should finally be consigned to the restaurant rubbish bin. It’s time for your dining room to get digital. Read More