The Feast of St Valentine is upon us and, as we all know, 14 February is one of the busiest dates in the winter calendar for many UK operators.
We’ve scoured the net to find the Instagram accounts you should be following if you love to see inside the most stunning hotels across the UK. Read More
Restaurants throw away up to a fifth of the ingredients they buy. But clever tech is helping chefs become more aware of what they discard, which is good news for both the environment and the bottom line. In her Guest Editor column for Restaurant Magazine Eloise Sheppard takes a look at this innovative tech. Read More
The world is constantly evolving and the hotel scene is no different. With technology having a huge impact on the way guests both book their hotel stay and interact with hotel staff during their stay we decided to take a look at the current trends shaping the industry. Read More
It’s no secret that street food has been one of the biggest food trends over the past year, renowned for being at the forefront of food innovation, its popularity only continues to grow. From vegan jackfruit chicken to pork that pulls no punches, street food markets continue to cater for more and more demanding palates. Read More