Direct communication to waiters from the kitchen
Direct communication between waiters and chefs ensure orders go out quicker, tables turn faster and the running of the restaurant can be controlled. With a waiter paging solution, this communication issue is solved. The chef can alert a waiter via a transmitter that the food order for a particular table is ready and waiting to be collected. The waiter receives the alert on their personal pager either through a vibrate, flash or beep tone. This eliminates raised voices from the kitchen sustaining a peaceful eating environment.
Return on investment
With the waiter now able to be alerted to waiting orders, it eliminates the need to run back and forth from the kitchen pass, leaving them more time to upsell drinks and maintain high levels of customer service. The guest experience is heightened leading to repeat visits, and in turn the return on investment is clearly calculable. With the digital renumbering feature, pagers are easily programmable from the charging station.
Calculate your Return on investment
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With an 8 person paging system you could see an ROI equal to the amount of weeks below.
Download Waiter Paging Brochure
Serve food as soon as it's ready and provide prompt service to customers, with a WaiterCall system. When meals are ready, the chef presses the WaiterCall transmitter sending a silent message to the appropriate waiter's pager. The pager vibration signals the exact moment an order is ready for collection. A WaiterCall paging system eliminates raised voices from the kitchen, cold food complaints and guarantees less wastage.
Alphanumeric pagers are cost effective, discreet communication devices. They are ideal for sending messages between staff members and management. Easy-to-use, they ensure that your staff can respond immediately to any requests and alerts. Faster response times will help you exceed expectations and reduce any potential threats.
CST has been a great company to work with, both professional and progressive in their approach. More importantly, they have worked hard to understand our business and culture in order to present us with innovative ideas that have always added value immediately.The Restaurant Group
Our customers really like the customer pagers and we don't need the tannoy anymore. The kitchen pager system means that food goes out quicker and hotter and our waiting staff are not making wasted trips to the kitchen, which means more time to spend with patrons.Beefeater Restaurants (Whitbread)