Delivering food fast in restaurants is essential. But how do you deliver food quickly without sacrificing quality?
Here we explain how RFID table trackers can help.
Guest Friendly Atmosphere
Servers traditionally rely on wooden spoons, table numbers, or calling out to find customers. With RFID technology, customers no longer need to signal or wave to guide servers to their table. This enhances the overall experience, creating a calmer and more enjoyable atmosphere for guests.
Better Quality Food
There is no need to sacrifice food quality for speed. Prompt food delivery means customers can enjoy their food hot & fresh. Servers know where the customer is, enabling food to be delivered in tip-top condition.
Bonus: Table tacking reduces food waste! Delivering hot & fresh food to customers will reduce the number of cold food complaints.
Faster Food Delivery
Your customers want excellent food delivered fast. With a table tracking system, you could get up to a 75% time saving on food delivery from the kitchen to the customer. A table tracking device tracks where your customers are so you can deliver their food instantly, even if they change tables!
Staff Efficiency
With table tracking, servers can see where a customer is seated and don’t waste time searching for them. Servers can then spend more time upselling and providing excellent customer service.
Analytics
Do you know where your guests’ favourite tables are? Do you know your average food delivery time? A table tracking system provides analytics for restaurant managers. The analytics summarise restaurant activity, helping you to make informed decisions and improve weak service areas.