Serve smarter this summer: Faster tables, happier guests with EasyVu by Call Systems Technology
Summer is officially on the horizon, and with it comes longer days, patio dining, refreshing cocktails, and a surge of customers ready to soak up the sun. Whether you’re ramping up for the bank holiday weekend, Father’s Day, Pride month, or just the seasonal spike in traffic, having the right systems in place is essential for staying ahead.
EasyVu by Call Systems Technology (CST), a smart, scalable table location system designed to streamline operations, elevate the guest experience, and help your staff handle the heat, literally and figuratively.
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Provide fast and efficient table service, ensuring food is delivered fresh and on time. With a table location system, your staff can easily find where guests are seated, even if they've moved to the bar or switched tables, ensuring smoother service for customers on the move.
Why EasyVu is a must have this summer
As dining habits shift outdoors and footfall increases, the need for speed, accuracy, and flexibility becomes even more vital. Here’s how EasyVu can help your restaurant thrive during the busy summer months:
1. Real-time customer location
Using RFID technology, EasyVu helps servers locate guests instantly even if they’ve moved tables or are enjoying drinks on the terrace. This means:
- Faster food delivery
- No awkward “who ordered this?” moments
- Improved staff flow in high-volume periods
2. Seamless service, even in the heat
Forget the chaos of peak times. EasyVu syncs effortlessly with your POS and kitchen systems, keeping everyone in the loop from the chefs to the servers. This coordination:
- Reduces errors
- Cuts wait times
- Delivers a smoother experience for guests
3. Fully scalable for any setup
Whether you’re a cozy cafe, a fast casual chain, or a high-volume dining destination, EasyVu fits your format. It’s a perfect match for:
- Outdoor seating setups
- Order-at-counter, run-to-table models
- Restaurants with customised meal options
4. Cost-effective efficiency
EasyVu isn’t just about tech, it’s about value. By optimising staff deployment and reducing food delivery delays, you’ll lower operational costs while increasing table turnover.
The benefits of EasyVu at a glance:
Streamlined Operations - Real-time tracking reduces miscommunication
Shorter Wait Times - No more wandering servers with hot plates
Happier Guests - Faster, more accurate service leads to better guest experiences and positive reviews
Insightful Data - Reports help optimise layouts, staffing, and service
Empowered Staff - Clear visibility into guest locations and order status
Summer restaurant success: Top tips plus EasyVu in action
Planning a profitable summer? Combine EasyVu with these tried and tested seasonal strategies: Planning a profitable summer? Combine EasyVu with these tried and tested seasonal strategies:
1. Maximise happy hour and summer drinks
Pair your sunny sips with swift service. EasyVu ensures drinks land at the right table with they're still ice cold.
2. Speed is everything
Fast, friendly, and accurate service is your best bet for keeping guests happy and moving. EasyVu helps your team find tables instantly, speeding up service without sacrificing quality.
3. Embrace outdoor dining
More diners are opting for al fresco experiences. EasyVu eliminates confusion by letting staff find guests in all corners of your venue, from terraces to rooftops.
4. Prepare for summer events
From Father's Day brunches to Pride celebrations, the season is packed with occasions. Use EasyVu real-time data and reporting tolls to forecast busy times and staff accordingly.
Final thoughts: Stay cool, stay ahead
Summer can be a hot mess or a hot success. With EasyVu, you’re setting your restaurant up for smoother operations, better guest experiences, and stronger seasonal profits.
Let your staff focus on what they do best, delivering great food and service while EasyVu handles the logistics behind the scenes. From counter to table, terrace to tech, it’s the secret weapon for summer efficiency.
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