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University of Surrey

Explore how the University of Surrey partnered with Call Systems Technology to enhance safety with a new Two-Way Radio System and Wireless First Aider Call Points. Learn about the improved response…

Sissinghurst

< Back to Case Studies  Enhancing the Dining Experience at Sissinghurst Castle Garden with CST’s EasyVu System Nestled in the heart of Kent, Sissinghurst Castle Garden is more…

Gen2 Queue Software

  To find out how Gen2 Q can help your business, please contact us: Enquire Now Wireless fire alarm monitoring you can trust - secure, compliant, and built for scale. Gen2 Queue is…

ASDA

Explore how ASDA partnered with Call Systems Technology to implement a critical alert solution, saving thousands per year in revenue loss and improving safety for colleagues. Learn about the…

Ocado

Discover how Ocado, the world's largest online-only grocery retailer, optimized productivity in their warehouse with Call Systems Technology's call button solution. Learn about the seamless…

Madam Tussauds

< Back to Case Studies  Seamless Access at Madame Tussauds with CST’s Wireless Call Points Madame Tussauds, London, is one of the world’s most famous tourist attractions, welcoming…

Smart Tech is Redefining the Guest Experience

< Back to Blog   How Smart Tech Is Redefining the Guest Experience Running a successful hotel today means more than just clean rooms and friendly service. To truly stand out and keep…

Terrorism Act 2025 'Martyn’s Law'

Call Systems Technology (CST) provides innovative communication solutions to help UK businesses comply with Martyn’s Law (Terrorism Act 2025). Our systems support safer venues with discreet,…

Radio Refuge Call Point

Wireless Emergency Voice Communication System Designed and built to comply with BS5839-9:2021 Ensure customer & staff safety in the event of a fire. In the event of an emergency,…

How Smart Technology Can Solve Restaurants Guest Complaints

< Back to Blog They say it can take 20 years to build a reputation and only five minutes to ruin it. Nowhere is that truer than in the restaurant industry, where one bad dining experience…