People are increasingly opting to eat takeaways at home instead of dining out, and many restaurants are adopting services such as Just Eat or Deliveroo to keep up. Read More
What are the real-time effects of technology for restaurant operators? Here, in Ashley Sheppard’s column for Restaurant Magazine as Guest Technology Editor, he explains his prediction. Read More
Counter service restaurants are on the rise, with operators tweaking the format to create new mid market restaurant formats. Read More
Cocktail fans are drinking out 25% more often than the average consumer, making it important to cater for their every desire. Read More
The hospitality industry is known for having a high employee turnover rate, reaching a staggering 66% at the end of 2016. Not only does this affect team structure and cohesion, but it also damages your bottom line. Read More
Eating out for lunch is becoming increasingly popular with consumers reducing their high spend on dinner occasions to spend more on their lunch time meal. Monthly research by MCA reveals that 50% of consumers are dining out for lunch compared to 25% at both dinner and breakfast, with the popularity being attributed to people taking a break from work or study. Read More
The majority of restaurant kitchens don’t operate to their full potential and as a result sales are lost and customers leave feeling dissatisfied. Luckily, kitchen automation software can streamline the cooking process for back of house staff and help them work more efficiently with front of house employees. Read More
At Call Systems Technology (CST) we supply paging systems to over 15,000 users across a diverse range of industries. Our advanced paging systems allow users to easily and rapidly communicate with staff and guests with the benefits of paging far outweighing the use of mobile phones.