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Top Tips for Operators looking to streamline service this Valentines Day!

The Feast of St Valentine is upon us and, as we all know, 14 February is one of the busiest dates in the winter calendar for many UK operators.

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The UK hotels with the most beautiful Instagram feeds

We’ve scoured the net to find the Instagram accounts you should be following if you love to see inside the most stunning hotels across the UK. Read More

The most talked about hospitality stories of 2018

As this year comes to a close we take a look at the hospitality news of 2018 that got the most attention. Read More

Tackling food waste through bin tech

Restaurants throw away up to a fifth of the ingredients they buy. But clever tech is helping chefs become more aware of what they discard, which is good news for both the environment and the bottom line. In her Guest Editor column for Restaurant Magazine Eloise Sheppard takes a look at this innovative tech. Read More

A byte to eat? Cryptocurrency’s coming to dinner

Cryptocurrency could soon be a big part of the restaurant world. Find out how the model is being taken up by the hospitality industry in Eloise Sheppard’s Guest Technology Editor column for Restaurant Magazine. Read More

Nutrition technology: this time it’s personal

Could food choices soon be based on people’s DNA? Eloise Sheppard takes a look at how nutrition technology could impact the restaurant sector in her guest editor column for Restaurant Magazine. Read More

Turn happy hotel guests into real revenue

There’s plenty of evidence to support the notion that happy hotel guests translates into real revenue gains, not just within the hospitality sector but also for both product and service companies. We are indisputably living in an experience economy; so it makes sense that hotels are now, more than ever before, focusing on improving the guest stay.

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Current hotel trends

The world is constantly evolving and the hotel scene is no different. With technology having a huge impact on the way guests both book their hotel stay and interact with hotel staff during their stay we decided to take a look at the current trends shaping the industry. Read More

London’s best street food

It’s no secret that street food has been one of the biggest food trends over the past year, renowned for being at the forefront of food innovation, its popularity only continues to grow. From vegan jackfruit chicken to pork that pulls no punches, street food markets continue to cater for more and more demanding palates. Read More