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Top Tips for Operators looking to streamline service this Valentines Day!

The Feast of St Valentine is upon us and, as we all know, 14 February is one of the busiest dates in the winter calendar…

The UK hotels with the most beautiful Instagram feeds

We’ve scoured the net to find the Instagram accounts you should be following if you love to see inside the most stunning hotels across the…

The most talked about hospitality stories of 2018

As this year comes to a close we take a look at the hospitality news of 2018 that got the most attention.

Tackling food waste through bin tech

Restaurants throw away up to a fifth of the ingredients they buy. But clever tech is helping chefs become more aware of what they discard,…

A byte to eat? Cryptocurrency’s coming to dinner

Cryptocurrency could soon be a big part of the restaurant world. Find out how the model is being taken up by the hospitality industry in…

Nutrition technology: this time it’s personal

Could food choices soon be based on people’s DNA? Eloise Sheppard takes a look at how nutrition technology could impact the restaurant sector in her…

London’s best street food

It’s no secret that street food has been one of the biggest food trends over the past year, renowned for being at the forefront of…

How to drive customer loyalty

With new restaurants opening what seems like every other day and with more and more shoppers going online, customer loyalty is becoming increasingly important.

The rise of veganism within hospitality

Veganism has become an increasingly popular lifestyle choice over the past few years, but it has become particularly prevalent in the past year.