Have you been looking for a way to improve customer service in your restaurant? Waiter pager systems are an excellent tool that restaurants can use for a number of scenarios. These simple, easy-to-use devices can be set up in any environment and don’t need to rely on Wi-Fi or network service to operate. We’ve assembled … Read more 5 benefits of waiter pager systems
Tag: customer service
Operating a quality hotel, improving your establishment, and delivering unrivalled service are key to ensuring a positive guest experience and increase guest retention. So how exactly does hotel technology improve your establishment? And how can it be used to give guests an exceptional experience at your establishment? Let’s take a look.
As technology makes leaps and bounds, the good news is that solutions are here for the taking. The pandemic has caused an increase in technology integration and its role in business operations. They have streamlined their processes using technology to shape the way they run.
At Call Systems Technology (CST) we supply paging systems to over 15,000 users across a diverse range of industries. Our advanced paging systems allow users to easily and rapidly communicate with staff and guests with the benefits of paging far outweighing the use of mobile phones.
With hospitality reopening, and the feeling of summer upon us, customers want to enjoy the fresh air and soak up vitamin D. With the weather now warming up, it is the ideal time to get the most from your outdoor space – or perhaps it’s the only way at the minute to get your business back … Read more 5 Valuable Tips for the Perfect Outdoor Space
The element of customer service is the primary difference between staying in a hotel or booking through Airbnb.
Counter service restaurants are on the rise, with operators tweaking the format to create new mid market restaurant formats.
At Call Systems Technology (CST) we supply paging systems to over 15,000 users across a diverse range of industries. Our advanced paging systems allow users to easily and rapidly communicate with staff and guests with the benefits of paging far outweighing the use of mobile phones.
Servers are being short-changed as it’s revealed that one in ten brits don’t tip and those that do only leave, on average, 7% of the bill not the customary 12.5%. As a waiter, when you’ve worked hard to serve a table of customers it’s disheartening not to be left a decent tip.