Tackling food waste through bin tech

Restaurants throw away up to a fifth of the ingredients they buy. But clever tech is helping chefs become more aware of what they discard, which is good news for both the environment and the bottom line. In her Guest Editor column for Restaurant Magazine Eloise Sheppard takes a look at this innovative tech.

A byte to eat? Cryptocurrency’s coming to dinner

Cryptocurrency could soon be a big part of the restaurant world. Find out how the model is being taken up by the hospitality industry in Eloise Sheppard’s Guest Technology Editor column for Restaurant Magazine.

Nutrition technology: this time it’s personal

Could food choices soon be based on people’s DNA? Eloise Sheppard takes a look at how nutrition technology could impact the restaurant sector in her guest editor column for Restaurant Magazine.

London’s best street food

It’s no secret that street food has been one of the biggest food trends over the past year, renowned for being at the forefront of food innovation, its popularity only continues to grow. From vegan jackfruit chicken to pork that pulls no punches, street food markets continue to cater for more and more demanding palates.

London’s best rooftop bars

July is here, we’re officially half way through the year and the Summer sun is not letting us down! With temperatures reaching 30 degrees Celsius in the last week, what better excuse do you need to grab a drink after work?